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Déglon Schinkenmesser Damast - Kochmesser aus der Damas 67 Reihe, 23 cm lange Klinge aus Damaststahl, weißes Griffstück aus Corian, Fleischmesser zum Tranchieren, hergestellt in Frankreich
Ein Schinkenmesser ist das perfekte Werkzeug um Fleisch und Fisch zu filettieren oder zu tranchieren. Die aus mehreren Stahlsorten gefertigte Damastklinge überzeugt mit einem schicken Muster und einer überragenden Schnitthaltigkeit. Das weiße Griffstück des Déglon Schinkenmesser Damast besteht aus einem seltenen Verbundstoff zwischen Gestein und Kunstharz. Die Klinge schafft es Fleisch in hauchdünne Scheiben zu schneiden. Mit einer Klingenlänge von ca. 23 cm können auch größere Stücken Fleisch verarbeitet werden. Nicht nur jedoch ist das Kochmesser auf Fleisch spezialisiert, gerne wird das Schinkenmesser als flachere Alternative für das große Kochmesser verwendet. Hergestellt wird das Schinkenmesser von Déglon in Thiers, Frankreich.
Déglon is a French knife company located in the well-known town of Thiers. It is famous all over the world for its high-quality production of folding knives as well as elegant chef's knives. Tradition and know-how are at the heart of Déglon's business. Since 1921, high-quality and fine kitchen knives have been produced in the manufacture, which should primarily fulfil the high requirements of the gastronomical sector. Since the knives still tend to fly under the radar in the German market, we would like to offer you a few examples here and promote the distribution of these beautiful knives for private use as well. Because whether you are a professional for daily use at work or an enthusiastic hobby chef, the Déglon knives are always the right choice!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
