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Kanetsune Seki
Deba Magnolia KC-500 Series Kanetsune Seki Deba Magnolia KC-512 – traditionelles japanisches Kochmesser mit White-Steel-Kern und Magnolienholzgriff für präzise Fisch- und Küchenarbeit.
€246.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Yo-Deba 240 mm Minamoto Kanemasa Das Kanetsune Seki Yo-Deba 240 mm Minamoto Kanemasa bietet kraftvolle Schnitte, hohe Schnitthaltigkeit und japanische Präzision für professionelle Küchenarbeit.
€182.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Ko-Deba gehämmert 105 mm KC950 Series Kanetsune Seki Petty laminated wood handle 120 mm KC950 Series - Superior all-purpose knife with Tsuchime finish on the 12 cm long blade made of DSR-1K6. Well-balanced with an overall length of 23,5 cm and a weight of 55 g. Quality...
€48.00 *
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KAI
Seki Magoroku Red Wood Deba KAI Seki Magoroku Red Wood Deba - Japanese fish knife for filleting, handmade in Japan, 15.5 cm blade length, robust and water-resistant handle made of Red Wood, stainless steel 1K6 blade material, single-sided grind
€99.95 *
Ready to ship in 3-5 Days
KAI
Shun Pro Sho Deba 8,25" KAI Shun Pro Sho Deba 8,25" VG-2003 - robust kitchen knife, handmade in Japan, 21 cm long blade made of A10 blade steel, ground on one side at a 45° angle, black handle made of pakka wood in Japanese chestnut shape
€319.00 *
Ready to ship in 3-5 Days
KAI
Shun Pro Sho Deba 6,5" KAI Shun Pro Sho Deba 16.5 cm VG-2002 - high-quality chef's knife from Japan, single-sided sharpened at a 45° angle, black handle made of pakka wood in Japanese chestnut shape, A 10 blade steel, 16.5 cm blade length
€315.00 *
Ready to ship in 3-5 Days