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Kanetsune Seki
Usubagata 165 mm Sairyu Series Das Kanetsune Seki Usubagata 165 mm Sairyu Series ist ein japanisches Gemüsemesser mit VG10 Damastklinge – scharf, präzise & langlebig.
€225.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Usubagata Holzgriff 165 mm 555 Series Kanetsune Seki Usubagata 165 mm – japanisches Gemüsemesser mit DSK-1K6 Stahl, extrem präzise für feine Schnitte von Obst, Gemüse und Kräutern.
€74.00 *
Ready to ship in 3-5 Days
KAI
Seki Magoroku Red Wood Usuba KAI Seki Magoroku Red Wood Usuba - single-edged paring knife with sturdy redwood handle, 17 cm blade length, sharp blade made of 1k6 stainless steel, black blade ferrule, handmade in Seki
€92.50 *
Currently not available
Kanetsune Seki
Usuba gehämmert 165 mm KC950 Series Kanetsune Seki Santoku hammered 165 mm - Beautiful Japanese kitchen knife that is perfect for fish, meat and vegetables. Sharp 16.5 cm long blade made of DSR-1K6 with hammered edge. Pleasant handle made of laminated wood. Made in Seki/...
€65.00 *
Ready to ship today
KAI
Shun Pro Sho Usuba KAI Shun Pro Sho Usuba VG-2007 - 16.5 cm long blade made of A1 blade steel, ground on one side, high-quality black pakkawood handles in Japanese "chestnut shape", 45° sharpening angle, made in Seki, Japan.
€309.00 *
Ready to ship in 3-5 Days