Filleting knife

A filleting knife is mainly used for filleting fish. But it can also be used to remove tendons and skin or cut thin slices when preparing meat. A filleting knife has a long, thin blade and is very sharp. The blade length can vary between 15 and 30 cm. In most cases, it is about 20 cm. In the kitchen, its use is not limited to fish and meat preparation. Other foods, for example, fruits and vegetables, can also be well cut into thin slices with this sharp knife.

Filleting knives are not only used in the kitchen, but also belong to the fishing equipment. After the catch, you can use it to process the fish immediately. In this case, a sheath made of leather or plastic allows for safe storage.