
- Order number: 1061702209
The WÜSTHOF Purple Yam paring knife 9 cm is an essential tool for precise cutting in the kitchen. With its slim, tapered blade, it is ideal for peeling, cutting and chopping fruit and vegetables. The smooth edge ensures precise, clean cuts and makes the knife ideal for delicate tasks such as cutting onions or chopping herbs. This knife is also perfect for larding meat.
The 9 cm long blade is made of forged stainless steel with a Rockwell hardness of 58 HRC. This material composition gives the knife a high edge retention, durability and corrosion resistance. Thanks to the slim shape and the sharp cutting edge, even the smallest ingredients can be processed effortlessly.
The ergonomically shaped handle made of high-quality special plastic lies comfortably in the hand and ensures safe and precise guidance. The riveted construction ensures high stability and resilience, so that the knife can easily withstand daily kitchen demands. Made in Solingen, the WÜSTHOF Purple Yam paring knife 9 cm stands for the highest quality and traditional craftsmanship. It is the perfect choice for anyone looking for a small, versatile knife for detailed work and who values precision and durability.
Herstellerinformation:
Wüsthof
Kronprinzenstraße 49
42655 Solingen
support.eu@wusthof.com
Warnhinweise und Sicherheitsinformationen:
Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen.
Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können.
Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen.
Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden.
Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Manufacturer: | Wüsthof |
Knife Type: | Gemüsemesser |
Made in: | Solingen, Deutschland |
Modell: | Purple Yam Gemüsemesser 9 cm |
Blade Length: | 9 cm |
Overall Length: | 19,1 cm |
Grifflänge: | 9 cm |
Griffmaterial: | Spezialkunststoff |
Blade Material: | WÜSTHOF Edelstahl |
Gewicht: | 71 g |
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.