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WÜSTHOF Purple Yam serrated slicing knife – A handy kitchen knife with a serrated edge. Ideal for bread rolls, sliced meats, cheeses and hard-skinned vegetables. The 14 cm blade made of forged steel with 58 HRC ensures precise cuts. Made in Solingen.
Product information "urple Yam slicing knife with serrated edge"
The WÜSTHOF Purple Yam serrated slicing knife is an essential tool for preparing and enjoying breakfast. With its 14 cm long forged blade made of high-quality stainless steel and a Rockwell hardness of 58 HRC, it glides effortlessly through crispy rolls without tearing the dough. The fine serrated edge ensures precise cuts, even with foods that have a hard shell and soft center, such as tomatoes or citrus fruits.
But this versatile knife is not only useful at breakfast time. It is also ideal for portioning cold cuts, cheese and even pizza. The ergonomically shaped handle is made of a special plastic material that is securely riveted for a comfortable and secure grip, ensuring optimal control when cutting. Made in Solingen, the world-famous city of blades, this knife stands for quality and durability. The WÜSTHOF Purple Yam serrated slicing knife is the perfect addition to any kitchen and a reliable companion for everyday use.
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Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
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