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WÜSTHOF Purple Yam paring knife 16 cm - Paring knife with a 16 cm blade, ideal for fine, precise cuts. The forged blade with 58 HRC glides effortlessly through ham, meat and vegetables. The ergonomic, riveted special plastic handle ensures safe handling.
The WÜSTHOF Purple Yam paring knife 16 cm is a precise and versatile kitchen tool specially designed for fine, clean cuts. Its forged blade made of high-quality stainless steel has a Rockwell hardness of 58 HRC and ensures lasting sharpness and effortless cutting.
With a blade length of 16 cm and a width of 2.5 cm, the knife glides effortlessly through ham, meat and roasts without damaging the structure of the ingredients. It is also ideal for fine carving, wafer-thin slices of fruit or vegetables, as well as for precisely portioning sausage. The slim, precise shape ensures maximum control with every movement. The ergonomic handle made of high-quality special plastic lies comfortably in the hand and is triple riveted for a particularly safe and comfortable handling. The perfect balance between blade and handle allows for fatigue-free use, even during longer cutting tasks.
Made in Solingen, Germany, this knife combines traditional blacksmithing with modern precision. The WÜSTHOF Purple Yam Slicing Knife 16 cm is a perfect choice for anyone who values precise cuts, high quality and an attractive aesthetic in the kitchen.
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
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