Damast Olive Spickmesser

The magnificent Boker Damascus larding knife is the ideal tool for anyone who wants to process meat professionally and with precision. With a pointed, 10 cm long Damascus blade made of 37 layers of steel, it glides effortlessly into every piece of meat - perfect for refining lean meat with juicy flavor. Larding, a technique in which meat is finely incised with bacon, garlic or herbs, ensures a special juiciness and depth of flavor.

The slim and pointed blade of this knife is ideal for the precise insertion of the flavor enhancers, which permeate the meat from the inside and release their flavors during cooking. The handle made of grained olive wood is particularly attractive and is not only a real eye-catcher, but also sits comfortably in the hand and offers a firm grip. This fine wood grain gives each knife an individual touch and emphasizes the high-quality character of the tool.

With a well-balanced overall length of 20.5 cm, the Boker Damascus larding knife combines form and function. It can be guided precisely and makes the processing of meat an easy, controlled task - whether for larding or cutting fine pieces of meat. An indispensable tool for anyone who takes cooking seriously and values precision and quality.

Attention: This knife is not suitable for the dishwasher.