The cleaver knife is also called "chopper" - and not without reason. The large and strong blade cuts and chops meat, poultry or fish effortlessly. In addition, the cutting of chop strands and chopping bones for funds is no problem. The wide blade is perfect for pounding in spices. The hand-forged blade is made of chrome-vanadium-molybdenum, is stainless, cryogenically hardened and sharpened by hand. The finely polished handle is made of sturdy Hostaform, has stainless steel rivets and is therefore dishwasher safe.

The knives of the Güde Alpha series meet the requirements of the guidelines for knives for use in the catering industry.