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The boning knife with the thin, 13 cm long blade is excellent for boning and taking out bones. Hand-forged from one piece of chrome-vanadium-molybdenum knife steel blade. Finished in over 30 manual operations. The full steel knife is dishwasher safe.
Seit 1910 bietet Güde, die Messermanufaktur aus Solingen, Qualitäts-Kochmesser in hoher Qualität. Diese werden in kleinen Stückzahlen und von Hand gefertigt. Bereits in der vierten Generation werden diese Messer in Deutschland aus einem Stück Stahl hergestellt.
Die klassischen Messerformen sind beides - zeitgemäß und zeitlos - und finden immer mehr Liebhaber. Kein Wunder, denn es gibt für die Firma Güde seit Jahren nur einen Leitspruch "Kompromisslose Qualität". Nicht weniger nicht mehr!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
