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  • KB166
Kanetsune Seki Enyou-Tou - Japanese full-tang outdoor knife, 12 cm long blade made of robust AUS-8 steel, Tsuchime finish, 5 mm blade thickness, laminated wood handle scales, high-quality leather sheath with belt loop and D-ring
This knife is perfect for anyone who wants to have something real in their hand when working! As... more
Product information "Enyou-Tou"

This knife is perfect for anyone who wants to have something real in their hand when working! As a powerful full-tang construction, the Enyou-Tou outdoor knife from Kanetsune Seki offers plenty of stability, but also a lot of weight. The red-brownish handle scales made of laminated wood are perfect for large hands and harmonize very well with the black coating of the blade. For fans of Japanese knife art, the Tsuchimon finish of the 12 cm long blade should be of particular interest. The blade finish, also known as the hammer finish, is applied by the blacksmiths who work the heated steel by hand.

A drop point blade was chosen for the blade shape, as this is particularly popular in the outdoor sector. The blade thickness of the Voller knife is a full 5 mm so that the knife can take a beating during use without disintegrating into 1,000 individual pieces for the inclined bushcrafter. But that's not all: if you've already fallen in love with the Enyou-Tou's looks, you'll love the high-quality leather sheath with the prominently placed Kanetsune Seki logo. It closes with a press stud and features both a belt loop and a metal D-ring.

Related links to "Enyou-Tou"
Produkteigenschaften des Artikels

Knife Type: Outdoormesser
Manufacturer: Kanetsune Seki
Tragesystem: Lederscheide
Modell: Enyou-Tou
Blade Material: AUS-8
Blade Length: 12 cm
Blade Thickness: 5 mm
Blade Style: Droppoint-Klinge
Grifflänge: 14,5 cm
Overall Length: 26,5 cm
Griffmaterial: Schichtholz
Klingenoberfläche: Tsuchime-Finish
Gewicht: 366 g
Zubehör: Lederscheide
Made in: Seki, Japan
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality... more
Supplier "Kanetsune Seki"

Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!

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