- A
- B
- Back-Lock
- Balliger Schliff
- Bastards Knives Xerxes
- Benchmade Messer – Präzision, Qualität und Innovation aus den USA
- Bill Harsey Jr.
- BKR-10 Stahl – Bökers PM-Messerstahl erklärt
- Black Stonewash Finish
- Blade Community
- Bob Lum
- Böhler N690
- Böhler N695
- Böker - Tradition seit dem 17. Jahrhundert
- Böker BFF Packlite – 11 Klingenstähle im Vergleich
- Böker Plus Adventskalender
- Böker Plus Adventskalender 2025 - Unboxing
- Brad Zinker
- Brian Efros
- Bronze
- Brusletto - Qualität aus Norwegen seit 1896
- Buchenholz
- Buck 110 Slim Heritage Elite – Der Folding-Hunter-Klassiker mit MagnaCut
- Buckeye Burl
- Button Lock
- C
- C75
- Carbon
- Cerakote coating
- Chisel Grind
- Clippoint blade
- Compound Grind
- Compression Lock
- CoS-Stahl
- CPM-154
- CPM-20CV
- CPM-3V
- CPM-CruWear
- CPM-M4
- CPM-Rex 121
- CPM-S30V
- CPM-S35VN
- CPM-S45VN
- CPM-S90V
- CRKT Neuheiten 2026 – Frische Designs & starke EDC-Tools
- Crossbar Lock
- Crucible Industries – Insolvenz und Auswirkungen auf CPM-Messerstähle
- CTS-BD1
- CTS-XHP
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- M390
- Magnacut
- MagnaMax
- Manuel de la Torre
- Marttiini - Outdoormesser aus Finnland
- matt surface
- Messerrecht 2026 in Deutschland: Welche Messer sind erlaubt, verboten oder eingeschränkt?
- Messing
- Micarta
- Midgards Messer - Immer etwas zu entdecken!
- Midgards Messer – Titanfolder, Overbuilt Messer & Modelle erklärt
- Mooreiche
- Murray Carter
- N
- O
- P
- Q
- R
- S
- Sandvik 12C27
- SanMai-Laminatstahl
- satinised surface
- SG2
- Sheepfoot blade
- Skandischliff
- Sleipner
- Slipjoint
- Spartan Blades - Highendmesser aus den USA
- Spartan Blades Harsey Folder
- Spartan Blades Harsey Folder Special Editions
- Spearpoint blade
- Springmesser & Automatikmesser in Deutschland 2026: Was ist erlaubt?
- Spyderco Messer – Innovation & Präzision aus Colorado
- Steak Champ – Perfekte Tools für echte Steak-Liebhaber
- Stonewash-Finish
- Straightback blade
- T
- U
- V
- W
- X
- Y
- Z
- #
Droppoint blade
One of the most popular blade shapes is the so-called drop-point blade. This designation is due to the fact that the false edge curves downwards and thus the tip of the blade is placed more centrally. The back of the blade is slightly curved outwards, which makes the knife particularly easy to handle. The belly of the knife is particularly long with this blade shape, which significantly improves the cutting ability and handling. In addition, the tip is extremely robust, which significantly increases the durability of this knife. The drop-point shape is often used in the many different knives that exist, although it is always modified in small parts. The blade shape is sometimes different, but the familiar and popular basic shape remains. The blades are real all-rounders and are often found in EDCs that you can take with you and use everywhere.

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