The steak knife with a 12 cm long, hand-sharpened blade is ideally suited for portioning meat dishes or cutting roast meat. The partially fine serrated blade is made of stainless chrome vanadium molybdenum steel, is hand forged, cryogenically hardened and sharpened by hand. The finely polished handle is made of robust and easy-care Hostaform (high-quality plastic), has stainless steel rivets and is therefore dishwasher safe. The knives of the Güde Alpha series meet the requirements of the guidelines for knives for use in the catering industry.