Seki Magoroku Kaname Kiritsuke 12 cm

For traditional Japanese knife art that brings perfection to your kitchen, we recommend the versatile KAI Seki Magoroku Kaname Kiritsuke. Experience the incomparable art of the Japanese cutlers from Seki with this chef's knife. This Japanese all-purpose knife carries the essence of traditional craftsmanship like no other. It will delight you from the first cut to the last.

This exquisite knife features a high-quality, 12 cm long blade made of VGXeos steel, known for its impressive sharpness and durability. The traditional knife shape enables precise and versatile cutting work, which is essential in fine and sophisticated Japanese cuisine.

The beautiful pakkawood handle not only offers an elegant and natural aesthetic, but also excellent ergonomics. The seamless connection between blade and handle ensures stability and perfect balance, making every cutting movement an experience.

With an overall length of 24 cm and a weight of only 74 g, the KAI Seki Magoroku Kaname Kiritsuke is light and secure in your hand. It is the ideal choice for anyone looking for a versatile and precise tool for everyday use in the kitchen.

Made and forged in Seki, a city with a centuries-old tradition in the art of knife forging, this knife combines the wisdom and skill of past generations with modern materials and techniques. The result is a tool that is not only functional, but also a work of art. A kitchen knife from Seki has always been an excellent choice if you value style and functionality.

Be inspired by the perfection and elegance of the KAI Seki Magoroku Kaname Kiritsuke 12 cm and let your cooking skills speak for this knife. If you are someone who appreciates the beauty of traditional Japanese knives, then soon you will have a whole set of KAI Seki knives in your kitchen at home.

Care tip: Kai Magoroku Kaname knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.