Seki Magoroku Red Wood Yanagiba

Enter the world of Japanese culinary art with the KAI Seki Magoroku Red Wood Yanagiba! An outstanding Asian chef's knife with an extremely sharp blade - so you can cook like a pro. With its highly polished blade, the sushi knife is particularly suitable for filleting fish. The 21 cm long blade is traditionally sharpened on one side and produces the most precise cutting results. The very edge-holding and durable 1K6 stainless steel is used here, which is tempered to approx. 57 HRC.

The redwood handle is not only a visual highlight, but also extremely functional. Redwood is a resin-rich wood that is naturally oily and water-resistant. This makes the handle particularly robust and durable, even with frequent use in the kitchen. The warm, natural grain of the wood also gives the knife an elegant and traditional look. Japanese aesthetics are perfectly conveyed in this beautiful knife.

Despite its massive overall length of 34 cm, the KAI Seki Magoroku Red Wood Yanagiba is comfortable and well-balanced in the hand. This makes it easy to work with the kitchen knife over the long term. The harmonious interplay of blade and handle testifies to the outstanding craftsmanship that can be felt in every detail of this knife. The black blade ferrule completes the overall look.

Care tip: Knives with a natural wood handle. Here you should make sure that they are not left in water for too long and are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.