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KAI Wasabi Black Office Knife 10 cm 6710P - 10 cm long blade made of polished stainless steel, black handle made of antibacterial polypropylene, larding knife, Japanese chef's knife, KAI Wasabi Black series, 58 HRC, perfect for fruit and vegetables
Product information "Wasabi Black Officemesser 10 cm"
An office knife, also known as a chef's knife, is one of the most popular chef's knives in German households. Thanks to its convenient size, it is the little all-rounder, so to speak, and can definitely be found in every kitchen. If you want to expand and upgrade your repertoire of chef's knives, but don't want to pay a fortune, the KAI Wasabi model range is the perfect choice. The 10 cm 6710P Wasabi Black office knife is an essential piece.
Equipped with a black plastic handle and a polished stainless steel blade, fruit and vegetables in your household will be processed without any frustration from now on. The Wasabi kitchen knife is particularly practical as it is antiseptic thanks to the bamboo powder and polypropylene handle material. This means that Wasabi chef's knives are also ideal for use in professional kitchens. The blade of the Japanese chef's knife is a full 10 cm long and cleans, peels and cuts ingredients with ease. The Wasabi Black office knife really is a must-have for every kitchen and a great starter knife in the fascinating world of Japanese kitchen knives.
Related links to "Wasabi Black Officemesser 10 cm"
Auf der Suche nach einem guten Kochmesser? Dann sollte KAI deine erste Wahl sein. Hier findest du nämlich hochwertige japanische Kochmesser, die teilweise sogar handgeschmiedet werden. Die KAI Messer werden in Seki gefertigt und verbinden moderne sowie traditionelle Fertigungskunst für Messer. Nach dem Vorbild der japanischen Samurai, werden hier High End Küchenmesser mit Herz und Seele erschaffen.
Die KAI Kochmesser kommen in verschiedenen Ausführungen und Modellen und auch in unterschiedlichen Budget-Weiten. So wird hier jeder passionierte Hobbykoch und jeder Profi definitiv fündig. Sei es die ausgefallene Shun Nagare Reihe, die schlichten KAI Wasabi Kochmesser oder auch die ganz klassisch, traditionellen Shun Classic oder Shun Classic White Messer. Wenn man auf japanische Küchenmesser steht, kommt man um KAI auf keinen Fall herum - zumindest wenn man gute Qualität genauso bevorzugt wie wir.
Auch Fans von Damast Kochmessern können sich über ein ausgewähltes Sortiment an erstklassigen Kochmessern freuen, die jeden Bedarf in der Küche abdecken können. Von Spickmesser, Gemüsemessern und klassischen Chefmessern, bishin zu japanischen Klingenformen wie Santoku, Usuba und Nakiri ist hier für jeden etwas dabei.
Entdecken Sie wie sich kompromisslose Qualität anfühlen kann und geben Sie den KAI Kochmessern aus Japan eine Chance!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
