Calcutta Fillet 6"

The sharp Kershaw Calcutta Fillet 6" is your new indispensable companion when it comes to precise and effortless filleting. This first-class fillet knife has been specially developed for chefs, anglers and outdoor enthusiasts who value the highest quality and performance. With a blade length of 15.2 cm made from 420J2 high carbon stainless steel, this knife guarantees Kershaw's legendary razor sharpness, which makes filleting fish a breeze - even in fishy conditions. The blade of the Kershaw Calcutta Fillet 6" is characterized by a thickness of 1.8 mm, which enables you to make precise and controlled cuts. Thanks to the non-slip handles made of robust plastic, the knife sits securely and comfortably in your hand so that you retain full control even when your hands are wet. Weighing just 100 g, it is light and easy to handle without sacrificing stability and reliability.

The overall package of this filleting knife is rounded off by a perfectly fitting plastic sheath, which not only ensures safe transportation, but also ensures that your blade is always optimally protected - after all, the sharpness should be maintained for a long time. The overall length of the knife is 29 cm. Imagine you are out in the wilderness, perhaps somewhere in the Swedish forests like in an adventure movie, preparing your catch of the day. With the Kershaw Calcutta Fillet 6" in your hand, the blade glides through the fish as if it were part of a perfectly staged action thriller. Every cut is precise, every grip secure - it's as if the knife is an extension of your own hand.

Whether you're a professional chef who wants to cut the perfect fillet, an fisherman who wants to process his fish on the spot, or an outdoorsman who always wants to be prepared for the best (food), the Kershaw Calcutta Fillet 6" is the knife you can rely on. It combines first-class workmanship, outstanding sharpness and ergonomic handling in a product that is made for the highest demands.

Get the Kershaw Calcutta Fillet 6" and experience the difference that a really high-quality fillet knife can make.