KAI Japanese Chef's Knife Wasabi Black

Wasabi Black - Japanese chef's knives from KAI. Developed in Japan. Combining tradition and modern technology

For the Japanese WASABI chef's knives, a special handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the natural antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the handle is not pinned, but completely encloses the blade, in a way that on the one hand the blade cannot come loose from the handle and on the other hand dirt cannot accumulate. This makes the knife also suitable for large kitchens. We offer a wide range of accessories for the knives, such as knife blocks and sharpening stones.