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Sekiryu
Santoku VG10 Damast Sekiryu Santoku VG10 Damascus - Probably the most popular chef's knife in Japanese cuisine. Suitable for the three virtues of fish, meat and vegetables (San = three, Toku = virtues). Soft handle made of gray plywood. Sharp 18 cm long...
€365.00 *
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Sekiryu
Santoku ABS SRP Series Sekiryu Santoku ABS 16.5 cm SRP Series - Handy kitchen knife with non-slip handle made of ABS plastic. The 16.5 cm long blade made of 420J2 steel cuts through fish, meat and vegetables with ease. A great Japanese chef's knife at an...
€34.95 *
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Sekiryu
Petty VG10 Damast Sekiryu Petty VG10 Damascus - High-quality little all-rounder from the Japanese kitchen. With 33 layers of Damascus, the sharp 12 cm long blade cuts, cleans and peels its way precisely through vegetables and fruit. Beautiful handle made...
€249.00 *
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Kanetsune Seki
Gyuto gehämmert 180 mm KC950 Series Kanetsune Seki Gyuto hammered 180 mm KC950 Series - High-quality kitchen knife from the KC950 series with a beautiful laminated wood handle. Thanks to the hammered “Tsuchime” blade finish, food can be easily detached from the 18 cm long...
€72.00 *
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Sekiryu
Nakiri ABS SRP Series Sekiryu Nakiri ABS SRP Series - Traditional Japanese vegetable knife made of 420J2 stainless steel. Handy ABS handle that sits comfortably in the hand and makes cutting and chopping a breeze. A kitchen knife with a great...
€36.50 *
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Ryda Knives
A-30 Santoku Ryda Knives A-30 Santoku - 3-lagiger Damaststahl, 60 HRC, 18 cm Klinge, 13,5 cm stabilisierter Walnussholzgriff, 2x15 %-Schliff, 175 g. Perfekt für präzise Schnitte und vielseitige Küchenarbeiten – elegantes Design und ausgezeichnete...
€170.00 *
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Ryda Knives
A-30 Nakiri Ryda Knives A-30 Nakiri - 3-lagige Damaststahlklinge (316/316L, AUS-10 Kern, 60 HRC) und einen stabilisierten Walnussholzgriff. Mit 31,5 cm Gesamtlänge, 18 cm Klingenlänge, 2 mm Klingenstärke und 180 g Gewicht ideal für präzises und...
€160.00 *
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KAI
Shun Classic Red Santoku KAI Shun Classic Red Santoku - Limited edition Santoku knife with fine red pakkawood handle. Double-edged 18 cm long blade made of 32 layers of Damascus. Traditional Japanese all-purpose knife with a great balance. With serial number.
€279.00 *
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KAI
Shun Tim Mälzer Santoku + Kochbuch KAI Shun Tim Mälzer Santoku + cookbook - Japanese all-purpose knife with an 18 cm long blade made of 32 layers of Damascus steel. Handy handle made of dark walnut wood. Well-balanced kitchen knife with a total length of 30 cm. Includes...
€219.00 * €253.00 *
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