
- Order number: 0905
The Ryda Knives A-30 paring knife is the epitome of a superior kitchen helper - especially for all the small, precise cutting work involved in preparing fruit and vegetables. Developed from the dream of Swedish chef Viktor Ingmarsson, this knife combines perfect craftsmanship with unmistakable elegance.
The 9 cm long, three-layer Damascus blade made of 316/316L and AUS-10 steels impresses with its exceptional sharpness, making even the finest cuts effortless. Thanks to the ideal sharpening angle of 2x15%, the blade glides through crunchy peppers, tender fruit and even hard root vegetables without affecting the natural taste or texture of the ingredients. The result: perfect, precise cuts that bring out the flavor and freshness of the ingredients.
The 10.5 cm long handle made of stabilized walnut wood not only gives the knife an elegant look, but also fits perfectly in the hand thanks to its balanced design. The natural grain of the wood provides a warm, organic feel that makes every cut a pleasure. Together, this results in a well-balanced overall length of 21 cm, which makes the knife both handy and pleasantly light - only 62 g, which is barely noticeable while you are cutting.
The A-30 paring knife from Ryda Knives shows how passion and craftsmanship can turn dreams into reality. A must-have for anyone who wants to process fruit and vegetables with style and precision.
Attention: This knife is not dishwasher-safe. Clean under running water and dry carefully.
Herstellerinformation:
RYDA KNIVES AB
info@ryda-knives.com
Manufacturer: | Ryda Knives |
Knife Type: | Gemüsemesser |
Modell: | A-30 Gemüsemesser |
Blade Length: | 9 cm |
Overall Length: | 21 cm |
Grifflänge: | 10,5 cm |
Griffmaterial: | stabilisiertes Walnussholz |
Designer: | Viktor Ingmarsson |
Blade Material: | 3 Lagen High Carbon Damast Stahl |
Gewicht: | 62 g |
Ryda Knives is more than just a knife brand—it is the result of decades of experience, culinary passion, and the relentless pursuit of perfection. Founded by Swedish chef and entrepreneur Viktor Ingmarsson, Ryda Knives was born from a desire to create the ideal kitchen tool: a knife that not only cuts, but inspires.
The roots of this idea go back to Viktor's childhood, when he enthusiastically helped his father in the kitchen. These early experiences shaped his professional path as well as his culinary philosophy. After completing his training and gaining extensive experience in international kitchens, Viktor began to pursue his own vision. In 2014, he published his first cookbook—an important milestone that opened doors for him and sparked his entrepreneurial curiosity.
Traveling through different countries, working with top chefs, and observing a wide variety of culinary cultures, the desire to develop a knife that combines the highest quality, functionality, and aesthetics matured. Ryda Knives was born – with the aim of creating uncompromising kitchen knives that stand for precision, durability, and unique design.
Every Ryda Knives knife is carefully designed, made from the finest materials, and crafted to fit perfectly in the hand. The clean Scandinavian design meets technical sophistication – for a balance of function and beauty that inspires chefs around the world.
Whether you are an ambitious amateur chef or a professional in the kitchen, Ryda Knives offers tools that inspire confidence, encourage creativity, and take cooking to a new level. Because a really good knife is more than just a kitchen utensil: it is a daily companion that inspires and delights.