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Ryda Knives A-73 paring knife – 73-layer Damascus steel with 63 HRC, 9 cm blade, 10.5 cm olive wood handle. Precise 2x15% grind, only 65 g light. Perfect for fine cuts in fruit and vegetables – ideal for precision and comfort in the kitchen.
The Ryda Knives A-73 paring knife is a masterpiece of precision and elegance – ideal for delicate cutting tasks in the kitchen. This compact knife, with a total length of 21 cm, is particularly suitable for preparing fruit, vegetables and other small ingredients where precision is crucial. The 9 cm long blade is made of 73 layers of high-carbon San Mai Damascus steel. The core of St650 powder steel is surrounded by 316/316L steel layers, giving the blade an impressive hardness of 63 HRC while maintaining high flexibility. Thanks to the Rockwell hardness, the cutting edge remains sharp and resistant to everyday kitchen stresses.
The precise 2x15% blade grind ensures a sharp cutting edge and minimises resistance when cutting – ideal for effortlessly handling even the smallest ingredients. With a blade width of 2.2 cm and a thickness of 2.2 mm, the A-73 paring knife is optimally balanced and allows for precise control for fine, controlled cuts.
The handle is made of grained olive wood, which not only gives the knife a sophisticated look, but also offers a pleasant feel. At 10.5 cm long, the handle lies comfortably and securely in the hand, while the light weight of just 65 g makes working with it particularly effortless. Olive wood is not only aesthetically pleasing, but also durable and resistant to moisture, which means that the knife will retain its high quality for years to come.
The Ryda Knives A-73 paring knife is a versatile helper for all fine work in the kitchen, which impresses with its quality and careful workmanship. Packed in an elegant magnetic box, it also makes a wonderful gift for cooking enthusiasts and professionals alike.
Herstellerinformation: RYDA KNIVES AB info@ryda-knives.com
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Ryda Knives is more than just a knife brand—it is the result of decades of experience, culinary passion, and the relentless pursuit of perfection. Founded by Swedish chef and entrepreneur Viktor Ingmarsson, Ryda Knives was born from a desire to create the ideal kitchen tool: a knife that not only cuts, but inspires.
The roots of this idea go back to Viktor's childhood, when he enthusiastically helped his father in the kitchen. These early experiences shaped his professional path as well as his culinary philosophy. After completing his training and gaining extensive experience in international kitchens, Viktor began to pursue his own vision. In 2014, he published his first cookbook—an important milestone that opened doors for him and sparked his entrepreneurial curiosity.
Traveling through different countries, working with top chefs, and observing a wide variety of culinary cultures, the desire to develop a knife that combines the highest quality, functionality, and aesthetics matured. Ryda Knives was born – with the aim of creating uncompromising kitchen knives that stand for precision, durability, and unique design.
Every Ryda Knives knife is carefully designed, made from the finest materials, and crafted to fit perfectly in the hand. The clean Scandinavian design meets technical sophistication – for a balance of function and beauty that inspires chefs around the world.
Whether you are an ambitious amateur chef or a professional in the kitchen, Ryda Knives offers tools that inspire confidence, encourage creativity, and take cooking to a new level. Because a really good knife is more than just a kitchen utensil: it is a daily companion that inspires and delights.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
