Classic Black Chai Dao with hollow edge

The WÜSTHOF Classic Black Chai Dao with hollow edge combines the best features of a Santoku and a Chinese chef's knife in one powerful, elegant tool. Made in Solingen from forged steel with a Rockwell hardness of 58 HRC, this knife impresses with its premium quality and durability. The ergonomic, riveted handle made of special plastic ensures safe handling and perfect balance.

The 17 cm long and 5.58 cm wide blade follows the traditional rectangular shape of the Chinese knife, but combines it with a gently curved cutting edge. This makes the Chai Dao not only suitable for chopping and cutting, but also perfect for effortless rocking cuts – ideal for meat, vegetables, fruit and fish.

Thanks to the precise grinding, the blade glides effortlessly through delicate ingredients, while the hollow grinding reduces the adhesion of food. However, the fine cutting edge should not be used for chopping bones – for such work, we recommend European cleaver knives or cleaver knives. A versatile companion for demanding chefs who are looking for precision and versatility in an extraordinary design.