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WÜSTHOF Classic Black Vegetable Knife 12 cm - A handy kitchen knife with a 12 cm long, forged blade. Ideal for cutting, peeling and chopping fruit, vegetables and herbs. The smooth edge ensures precise cuts, while the ergonomic handle provides a secure grip. Made in Solingen.
Product information "Classic Black Vegetable Knife 12 cm"
The WÜSTHOF Classic Black Vegetable Knife 12 cm is an essential tool for precise cutting work in the kitchen and impresses with its slim, forged blade made of high-quality Solingen steel. With a length of 12 cm and a finely ground, smooth edge, this knife is ideal for peeling, cutting and chopping fruit, vegetables and herbs. Thanks to its pointed shape, it can also be used as a paring knife – ideal for flavoring meat or decorating food.
The forged blade with a Rockwell hardness of 58 HRC guarantees impressive sharpness and edge retention. The precisely balanced special plastic handle with three rivets ensures safe and comfortable handling. The ergonomic shape allows for precise control and reduces fatigue, even during extended periods of kitchen work. Whether for delicate cuts or everyday cutting tasks, this versatile paring knife combines quality, durability and functionality at the highest level and is a perfect addition to any kitchen, from ambitious hobby chefs to professionals.
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Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
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