
- Order number: 1040103208
The WÜSTHOF Classic Black Vegetable knife 8 cm is a versatile and precise tool for everyday cutting tasks in the kitchen. With its short, handy blade, it is particularly suitable for cleaning, peeling and chopping fruit and vegetables. Whether finely dicing shallots, cutting crisp carrots or artfully decorating dishes, this knife offers precise control and high precision.
Made in Solingen, the forged blade impresses with its sharpness and durability. The finely ground blade ensures clean cuts, while the compact size allows for effortless handling. The blade length of 8 cm makes it ideal for delicate work and detailed tasks where larger knives would be too unwieldy. Its tapered shape also allows for particularly precise cuts and retains the fine structures of food. The ergonomic handle made of robust special plastic is attached with three rivets and offers a secure, comfortable grip. The perfectly balanced design minimizes fatigue and ensures a pleasant cutting experience – even during long periods of work in the kitchen. The Rockwell hardness of 58 HRC ensures excellent edge retention and durability, so that the knife stays sharp for a long time.
Together with a chef's knife and a bread knife, this paring knife is the perfect basic set for any kitchen. It is ideal for anyone who values precise work, high quality and durable cutting tools. Thanks to its versatility, it will quickly become an indispensable companion for your daily food preparation.
Herstellerinformation:
Wüsthof
Kronprinzenstraße 49
42655 Solingen
support.eu@wusthof.com
Manufacturer: | Wüsthof |
Knife Type: | Gemüsemesser |
Made in: | Solingen, Deutschland |
Modell: | Classic Black Gemüsemesser 8 cm |
Blade Length: | 8 cm |
Overall Length: | 18,1 cm |
Grifflänge: | 9 cm |
Griffmaterial: | Spezialkunststoff |
Blade Material: | WÜSTHOF Edelstahl |
Gewicht: | 61 g |
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.