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WÜSTHOF Fresh Rosemary Vegetable Knife 9 cm - Practical, 9 cm long vegetable knife with a fresh, rosemary-colored handle is perfect for peeling, cutting, and chopping. Forged in Solingen, it stands for precision, quality, and long-lasting cooking pleasure.
Product information "Purple Yam vegetable knife 9 cm"
Precision meets freshness – the perfect vegetable knife for your kitchen
Bring freshness, functionality, and style into your kitchen with the WÜSTHOF Fresh Rosemary vegetable knife, 9 cm. This high-quality, forged kitchen knife from Solingen is specially designed for precise cutting of fruit and vegetables – ideal for peeling, slicing, and chopping.
Precision blade – quality from Solingen
The 9 cm long, pointed blade is made of stainless steel and impresses with a Rockwell hardness of 58 HRC. This combination guarantees durability, cutting performance and corrosion resistance. Thanks to the slim blade shape, even the smallest ingredients, such as garlic or herbs, can be processed precisely and effortlessly.
Stylish & ergonomic – the rosemary green handle
The ergonomically shaped special plastic handle in the fresh color Fresh Rosemary ensures a secure grip and precise control with every cut. Three rivets give the knife the necessary stability – for daily use by professional and amateur chefs alike.
Small, sharp, indispensable
Whether as a paring knife, preparation knife or for delicate kitchen work – the WÜSTHOF Fresh Rosemary vegetable knife is a reliable tool for anyone who values precision, design and genuine Solingen quality.
Get a fresh cut for your kitchen!
Discover the complete Fresh series now at Messerworld – your shop for quality knives with character. Be inspired by the colors, function, and craftsmanship!
Product highlights
9 cm long, forged stainless steel blade
High cutting performance and corrosion resistance
Ergonomic handle made of special plastic in Fresh Rosemary (green)
Ideal for peeling, cutting and chopping
Triple riveted construction for maximum stability
Made in Solingen – quality knife “Made in Germany”
Technical data
Product type: Vegetable knife
Blade length: 9 cm
Blade material: Stainless steel, forged
HRC hardness: approx. 58 Rockwell
Handle material: Special plastic, riveted
Handle color: Fresh Rosemary (green)
Special features: Ergonomic handle, versatile
Origin: Solingen, Germany
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Discover more
Are you looking for more knives from WÜSTHOF or are you interested in other kitchen knives? In our shop, you will find many more models that will enrich your kitchen!
Related links to "Purple Yam vegetable knife 9 cm"
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
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