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WÜSTHOF Purple Yam Paring Knife 9 cm - A handy paring knife with a slim, sharp, 9 cm blade for precise cutting, peeling and chopping of fruit and vegetables. Forged in Solingen, with an ergonomic special plastic handle for optimal handling.
Product information "Purple Yam vegetable knife 9 cm"
The WÜSTHOF Purple Yam paring knife 9 cm is an essential tool for precise cutting in the kitchen. With its slim, tapered blade, it is ideal for peeling, cutting and chopping fruit and vegetables. The smooth edge ensures precise, clean cuts and makes the knife ideal for delicate tasks such as cutting onions or chopping herbs. This knife is also perfect for larding meat.
The 9 cm long blade is made of forged stainless steel with a Rockwell hardness of 58 HRC. This material composition gives the knife a high edge retention, durability and corrosion resistance. Thanks to the slim shape and the sharp cutting edge, even the smallest ingredients can be processed effortlessly.
The ergonomically shaped handle made of high-quality special plastic lies comfortably in the hand and ensures safe and precise guidance. The riveted construction ensures high stability and resilience, so that the knife can easily withstand daily kitchen demands. Made in Solingen, the WÜSTHOF Purple Yam paring knife 9 cm stands for the highest quality and traditional craftsmanship. It is the perfect choice for anyone looking for a small, versatile knife for detailed work and who values precision and durability.
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Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
