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Wüsthof Try me Knife - A value-for-money knife with a forged, 12 cm long blade and a slightly curved tip. It is ideal for vegetables, fruit, cheese and meat. The riveted special plastic handle ensures a secure grip. Made in Solingen.
The Wüsthof Try Me Knife is a versatile and maneuverable knife that is perfect for precise cutting work thanks to its compact 12 cm blade length. It sits right between a classic paring knife and a conventional European chef's knife, making it particularly flexible in the kitchen. With this knife, you can easily cut, chop and prepare fine ingredients for your dishes – ideal for fruit, vegetables, cheese or small pieces of meat.
The forged blade is finely ground and has a slightly curved tip to allow for gentle and effortless cuts. This shape allows for a fluid, natural cutting motion that makes working on the cutting board particularly pleasant. Whether you are chopping herbs, finely dicing an onion or cutting fruit into precise slices, with the Wüsthof Try Me Knife you always have the right tool at hand.
Like all knives in the Classic series, this model also features an ergonomic, triple-riveted handle made of high-quality special plastic. This ensures safe and comfortable handling, even during prolonged cutting tasks. The proven handle construction ensures stability and control, so that the knife sits comfortably and non-slip in the hand.Made in Solingen, Germany, this knife stands for the highest quality and precise craftsmanship. Wüsthof is known for the long-lasting sharpness and careful workmanship of its blades, making the Try Me Knife a reliable companion in any kitchen. It is not only perfect for personal use, but also as a thoughtful gift for anyone who enjoys preparing fresh food.
For optimal care, we recommend cleaning the knife by hand with water and mild soap and drying it immediately with a soft kitchen towel. This will help the blade stay sharp for a long time and ensure that you enjoy this high-quality cutting tool for many years to come. With the Wüsthof Try Me Knife, you get a practical, high-performance knife that impresses with its perfect balance of size, sharpness and handiness – a must-have for every kitchen!
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
