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WÜSTHOF Fresh Rosemary Slicing Knife with Serrated Edge - Compact, sharp, and stylish, it glides effortlessly through rolls, sliced meats, or tomatoes. The ergonomic handle in fresh rosemary green ensures a secure grip—quality from Solingen.
For those who value quality in the morning: the WÜSTHOF Fresh Rosemary Slicing Knife with Serrated Edge brings color, precision, and everyday practicality to your kitchen. The forged 14 cm stainless steel blade glides effortlessly through rolls, fruit, or sliced meats—without tearing or squashing.
Freshly cut, better enjoyment
The fine serrated edge ensures effortless cutting through foods with a hard crust and soft interior – ideal for breakfast rolls, tomatoes, citrus fruits, cheese, or salami. A reliable everyday helper that no kitchen should be without.
Naturally beautiful – handle in fresh rosemary
The ergonomically shaped handle made of special plastic impresses with its fresh color in natural rosemary green. It fits securely in the hand, ensures optimum control, and brings stylish naturalness to the breakfast table.
Quality from Solingen – made for life
Manufactured in the world-famous blade city of Solingen, this knife stands for German craftsmanship, durability, and maximum cutting performance. The WÜSTHOF Fresh Rosemary slicing knife is a real statement of quality and freshness.
Sharpness that puts you in a good mood!
Discover it now at Messerworld and enjoy breakfast with style and sharpness – with the perfect kitchen knife for your everyday needs!
Product highlights
Forged stainless steel blade, 14 cm long
Precise serrated edge – ideal for bread rolls, fruit and cold cuts
Handle material: Special plastic (fresh rosemary green)
Manufacturing: Solingen, Germany
Care: Dishwasher safe (hand wash recommended)
Area of use: Breakfast, bread, cold cuts, cheese, tomatoes, pizza
Your opinion matters
Write us about your experiences with this knife and share your experiences with other knife enthusiasts. Your rating helps us find the perfect knife for every application. We share user experiences and reviews in our encyclopedia.
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Are you looking for more knives from WÜSTHOF or are you interested in other kitchen knives? In our shop, you will find many more models that will enrich your kitchen!
Related links to "urple Yam slicing knife with serrated edge"
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
