SUPER GOU Ypsilon Kiritsuke

The stunning Yaxell SUPER GOU Ypsilon Kiritsuke is a masterpiece of Japanese blacksmithing that combines tradition and high quality in an exceptional chef's knife. With its 20 cm long Damascus blade made of 193 layers and a core of SG2 steel, it guarantees superior sharpness and durability. The artistically designed blade is not only functional, but also a visual highlight that reflects the centuries-old tradition of Japanese knife making and is somewhat reminiscent of a tanto blade.

The handy and rounded handles made of black Micarta offer excellent comfort and control when handling. The elegant mosaic pin adds an extra touch of sophistication and makes the knife a real gem in any kitchen. With an overall length of 33.8 cm and a weight of 223 g, the Yaxell SUPER GOU Ypsilon Kiritsuke is perfectly balanced and ideal for precise cuts.

This knife is made in Seki, the historic knife city of Japan, known for its superior quality and craftsmanship. Seki has a long tradition of producing first-class cutting tools and the Yaxell SUPER GOU Ypsilon Kiritsuke is an outstanding example of this tradition.

To protect the valuable blade, the knife comes with a traditional wooden sheath, which is not only functional but also emphasizes the aesthetic beauty of the knife.

Experience the perfect combination of traditional Japanese craftsmanship and modern high quality with the fantastic Yaxell SUPER GOU Ypsilon Kiritsuke. This knife is not just a tool, but a work of art that will make your kitchen shine in new splendor.

Care instructions for the Yaxell SUPER GOU Ypsilon Kiritsuke:

- Always use a suitable cutting surface to protect the blade.

- Avoid chopping bones, frozen food and the like.

- Clean the knife in lukewarm (not hot) water and dry it with a suitable cloth.

- Store the knife in a knife block or on a magnetic strip to protect the fine edge.

- Do not put the knife in a drawer as the cutting edge could be damaged.

- The knife must not be cleaned in the dishwasher.