This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
WÜSTHOF Purple Yam Bread KnifePrecision double-wave - bread knife with 23 cm blade and precision double wave ensures effortless, smooth cuts. The forged blade from Solingen with 58 HRC cuts through hard crusts without crushing the inside. Ergonomic handle in purple.
Product information "Purple Yam bread knife precision double shaft"
The WÜSTHOF Purple Yam bread knife with precision double wave sets new standards in cutting performance and durability. With a blade length of 23 cm and a width of 3.1 cm, this forged bread knife made of high-quality WÜSTHOF steel is ideal for precise and effortless cuts. The innovative double wave – a wave within a wave – ensures exceptional sharpness that is maintained over a long period of time.
Compared to conventional serrated blades, the precision double wave significantly reduces the effort required for cutting. Even bread with a hard crust is not crushed, but cleanly cut through, while soft bread or delicate baked goods are cut smoothly and precisely – without damaging the surface. Thanks to the excellent workmanship and a Rockwell hardness of 58 HRC, the blade remains durable and retains its sharpness.
In addition to bread and rolls, this knife is ideal for cutting cabbage, lettuce heads or even pies and cakes. Made in Solingen, Germany, the WÜSTHOF Purple Yam bread knife combines traditional craftsmanship with modern technology. The colored handle gives the knife a special look and makes it a highlight in every kitchen. A reliable and durable tool for anyone who values precise and effortless cutting.
Related links to "Purple Yam bread knife precision double shaft"
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
