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Due Cigni Hakucho Deba chef’s knife - Japanese fish knife, 16.5 cm long blade, single-edged, X50CrMoV15 blade steel, olive wood handle, high quality and precisely manufactured by Fox Knives
The Hakucho series upgrades ordinary kitchen knives with Italian design and the highest precision manufacturing. The Hakucho Deba is the perfect chef's knife for processing fish. The 16.5 cm long blade is single-edged and offers a blade thickness of 2.8 mm. The handle is crafted from Italian olive wood, creating the perfect combination between Japanese and Italian knife traditions. The blade material used is X50CrMoV15 steel, which is also used by brands like Böker or Güde.
Wenn Qualität ein Merkmal ist, fällt sie sofort ins Auge...
In der italienischen Stadt der Schneidwaren, Maniago, stell Due Cigni (Zwei Schwäne) seit über einem Jahrhundert Küchenscheren und -messer von hoher Qualität her. Dabei spielen vorallem erstklassige Materialien und ein innovatives Design die Rolle. Mit einem gute Auge und dem Höchstmaß an Aufmerksamkeit für die Details sorgen sie dafür, dass sie selbst von erfahrenen Nutzer nicht übersehen werden. Due Cigni bietet alles was das Herz begehrt. Vom tollen Design über die Vielfalt der Messer bis hin zur hochwertigen Qualität. Die Kochmesser sind das wichtigste Instrument in der Küche eines Profis oder der Gastronomie. Wo auch immer ein perfekter Schnitt und eine lange Lebensdauer gewünscht sind, da kommt Due Cigni ins Spiel.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
