Equipped with chic olive wood handle scales, this offshoot of the classic Güde Alpha series also convinces. The Alpha Olive boning knife 13 cm helps you prepare meat and poultry at the level of a professional. The 13 cm blade can be used to remove bones from meat, skin poultry pieces and remove tendons and fat with ease. Designed for this purpose, the chrome-vanadium-molybdenum blade is nice and thin with a thickness of 1 mm to be able to proceed as precisely as possible. It is stainless, ice-hardened and nicely flexible without running the risk of blade breakage. Both blade and body are hand forged and are made in over 40 manual steps. The olive wood mentioned at the beginning, which adorns the handle scales, is up to 500 years old and convinces with handling and appearance. The Alpha Olive boning knife 13 cm is a must-have for every meat lover and professional chef.

Blade length: 13 cm

Blade thickness: 1 mm

Blade hardness: 56 HRC

Blade steel: X50CrMoV15, ice-hardened, stainless steel

Handle material: wood, olive

Rivets: Stainless steel / Aluminum

Total length: 26,6 cm

Weight: 147 g

Due to the wood not suitable for the dishwasher