Shun Classic Kiritsuke 15 cm

Imagine entering your kitchen, ready to create culinary masterpieces. What do you think you're missing? Correct, the indispensable Shun Classic Kiritsuke 15 cm from KAI - a handmade masterpiece straight from the legendary knife city of Seki in Japan. With its 15 cm long blade made of 32 layers of VG-10 Damascus steel and a hardness of 61 HRC, you are not just holding a knife, but a genuine piece of Japanese craftsmanship. Now you're ready to start your culinary creations.

The blade of this all-rounder is not only sharp, but also incredibly precise. Whether you want to chop fine herbs, fillet fish or cut vegetables into perfect pieces - the Kiritsuke does it all with an ease that will delight you. The elegant pakkawood handle sits comfortably in the hand and ensures optimum control with every cut. 

With an overall length of 27 cm, this knife is perfectly balanced and easy to handle, so you can work for hours without it becoming uncomfortable or causing unsightly pressure marks. Whether you are an ambitious amateur chef or an experienced kitchen professional, the KAI Shun Classic Kiritsuke will quickly become your indispensable companion in the kitchen.

This knife combines traditional Japanese craftsmanship with state-of-the-art technology, making it a real highlight in your collection. It is not just any knife, but an expression of your passion for cooking. With the KAI Shun Classic Kiritsuke, you can make every meal a special experience and bring out the flavors and textures of your ingredients perfectly. 

If you are a fan of clean and precise cuts, then you should bring the incomparable Shun Classic Kiritsuke 15 cm to your home. Discover this masterpiece and I promise you will never want to be without this all-rounder again.

Care tip: Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be treated with a vegetable oil, such as linseed oil or coconut oil.