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KAI Shun Premier Minamo Officemesser - Tim Mälzer Kai knife, High Class chef's knife, VG-MAX blade steel, 9 cm blade length, black pakkawood handle, 67 g weight, 60 HRC, Japanese chef's knife, Damascus steel in 32 layers
Product information "Shun Premier Minamo Officemesser"
With its very special shape and incomparable damascus pattern, the Shun Premier Minamo office knife is a real eye-catcher. Like most KAI knives, this chic model is also made by hand in Seki, Japan. As a special design idea from celebrity chef Tim Mälzer, the KAI Shun Premier Minamo series was all about combining European kitchen knives with Japanese chef's knives to get the best of both worlds. And it worked fantastically well!
As a result, the office knife or larding knife resembles the shape of a traditional Santoku knife and almost has a reverse sheepsfoot blade shape. The excellent VG-Max blade steel is used for the cutting core of the blade, which is surrounded by 32 layers of Damascus. Seamlessly combined with the graceful handle made of dark pakkawood, the Minamo series shows what perfection can look like. Thanks to its symmetrical shape and ergonomic grip, the handle is ideal for both left-handed and right-handed users.
Ultimately, it is the perfect chef's knife to make cooking in your own kitchen an experience again, while at the same time being a stylish addition to the household.
Related links to "Shun Premier Minamo Officemesser"
Auf der Suche nach einem guten Kochmesser? Dann sollte KAI deine erste Wahl sein. Hier findest du nämlich hochwertige japanische Kochmesser, die teilweise sogar handgeschmiedet werden. Die KAI Messer werden in Seki gefertigt und verbinden moderne sowie traditionelle Fertigungskunst für Messer. Nach dem Vorbild der japanischen Samurai, werden hier High End Küchenmesser mit Herz und Seele erschaffen.
Die KAI Kochmesser kommen in verschiedenen Ausführungen und Modellen und auch in unterschiedlichen Budget-Weiten. So wird hier jeder passionierte Hobbykoch und jeder Profi definitiv fündig. Sei es die ausgefallene Shun Nagare Reihe, die schlichten KAI Wasabi Kochmesser oder auch die ganz klassisch, traditionellen Shun Classic oder Shun Classic White Messer. Wenn man auf japanische Küchenmesser steht, kommt man um KAI auf keinen Fall herum - zumindest wenn man gute Qualität genauso bevorzugt wie wir.
Auch Fans von Damast Kochmessern können sich über ein ausgewähltes Sortiment an erstklassigen Kochmessern freuen, die jeden Bedarf in der Küche abdecken können. Von Spickmesser, Gemüsemessern und klassischen Chefmessern, bishin zu japanischen Klingenformen wie Santoku, Usuba und Nakiri ist hier für jeden etwas dabei.
Entdecken Sie wie sich kompromisslose Qualität anfühlen kann und geben Sie den KAI Kochmessern aus Japan eine Chance!
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
