
- Order number: KC-954
The ingenious Kanetsune Seki Petty laminated wood handle 120 mm KC950 Series is your new casual all-rounder in the kitchen! With its handy size and excellent workmanship, this all-purpose knife is the perfect companion for all cutting tasks. The 12 cm long blade made of high-quality DSR-1K6 steel not only impresses with its sharpness, but also with its cool Tsuchime finish, which prevents food from sticking to the blade.
This knife is optimally balanced and fits perfectly in the hand thanks to its overall length of 23.5 cm and a weight of just 55 g. The handle made of fine laminated wood not only gives the knife a stylish look, but also ensures a secure and comfortable grip.
Whether you are cutting vegetables, peeling fruit or portioning meat - the Kanetsune Seki Petty handles every task effortlessly and with ease. The high-quality workmanship and precise balance make this knife an indispensable tool in your kitchen.
"Made in Japan" quality feature: Manufactured in the renowned knife city of Seki, this knife embodies the rich tradition and expertise of Japanese knife forging. Every detail of this knife is carefully thought out and executed to ensure the highest quality and durability.
Get ready to take your cooking skills to the next level and cut your food with style and elegance - the fabulous Kanetsune Seki Petty laminated wood handle 120 mm KC950 Series will make you shine in the kitchen. Get this all-rounder and enjoy the perfect combination of functionality and design.
Herstellerinformation:
Kitasho
5 Chome-1-11 Sakaemachi
Seki, Gifu 501-3253
Japan
Email: info@kanetsune.com
Verantwortliche Person / Firma innerhalb der EU:
ACMA - Distributor For Fine Knives
Veiter Weg 13
97241 Bergtheim
Germany
info@acma.de
Warnhinweise und Sicherheitsinformationen:
Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen.
Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können.
Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen.
Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden.
Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Knife Type: | Kochmesser, Universalmesser, Japanisches Kochmesser |
Manufacturer: | Kanetsune Seki |
Made in: | Seki, Japan |
Modell: | Petty Schichtholzgriff 120 mm KC950 Series |
Blade Length: | 12 cm |
Overall Length: | 23,5 cm |
Griffmaterial: | Schichtholz |
Blade Material: | DSR-1K6 |
Gewicht: | 55 g |
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!