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Marttiini Classic filleting knife 10 – The perfect 10 cm long flexible blade for smaller fish fillets. The birch wood handle has been coated with a lacquer to protect it from moisture. This 20 cm long fishing knife has been made with love in Finland.
When a small catch turns into a big taste experience, you need the right tool – the Marttiini Classic 10 filleting knife is made for just that. With its 10 cm long, flexible stainless steel blade, this knife is the ideal partner for precisely filleting smaller fish such as perch, trout, or mackerel. The blade is thin, sharp, and extremely flexible – perfect for cleanly separating even delicate fillets from skin and bones.
The handle is made of light, grained birch wood, fits comfortably in the hand, and has been coated with a durable varnish to protect it from moisture. Even with wet hands, you always have full control over your tool – whether you're out on the water or processing your catch in the kitchen. With a total length of only 20 cm, this Marttiini fish knife is compact, handy, and particularly easy to handle – perfect for anglers who value precision and efficiency.
Made with love and experience in Finland, this Marttiini filleting knife embodies the long tradition of Nordic knife craftsmanship: solid quality, functional design, and a look that fits in with any fishing equipment. The knife comes with a leather sheath that protects it and allows for stylish transport.
Whether as a faithful companion on your next fishing trip or as a high-quality tool in the kitchen, this Marttiini fishing knife impresses with its compactness, functionality, and unbeatable value for money. A real must-have for anyone who loves small fish—and wants to turn them into big moments.
Herstellerinformation: Marttiini Oy Tehtaantie 2 17200 Vääksy Finnland Email: export@marttiini.fi
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
The Finnish knife maker Marttiini is known for its high-quality hunting and fishing knives. Founder Janne Marttiinni began producing handmade knives, scythes and axes in the rural village of Kierinki in northern Finland in 1902. In 1928, he opened his own forge in Rovaniemi, where he produced a wide range of sturdy and well-crafted knives. Demand quickly grew. In 1940, Marttiini built his first factory, which was partially destroyed in 1944 during the Second World War. After the war, the factory was rebuilt in the center of Rovaniemie. Today, the factory shop is located on the site and is called “Marttiini's Old Factory”. Due to the many different knife models and the constant growth, a new, modern production facility was built in 1972, where the knives are still manufactured today. More than 300 different models are still produced by hand using traditional methods and are constantly being improved. Outdoor enthusiasts, collectors, chefs and many other professional users appreciate the outstanding quality of Marttiini knives and always have them with them as a loyal companion.
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