A-30 Chefmesser

The Ryda Knives A-30 Chef's Knife is an exquisite kitchen tool that combines traditional craftsmanship and innovative materials. Made from high-quality triple-layer carbon Damascus steel, the blade is specially designed to provide optimal cutting performance and durability. The core of the blade is made of Aus-10 steel, surrounded by 316/316L stainless steel layers. With a hardness of 60 HRC, the A-30 Chef's Knife guarantees excellent edge retention and durability for a variety of cutting tasks.

The 20.5 cm long and 5.2 cm wide blade has been precision ground at 2x15 %. This grinding pattern allows for minimal drag while cutting, ensuring clean, effortless cuts that are ideal for mincing, chopping and slicing meat, vegetables and herbs. The blade thickness of 2 mm ensures stability, while the knife's well-balanced weight of 188 g makes it pleasantly light and agile in the hand.

The handle, made of stabilised walnut burl wood, not only looks elegant but is also ergonomically shaped for optimal comfort and control. The stabilised walnut wood is particularly resistant to moisture and will retain its natural beauty for many years. At 13 cm long, the handle fits perfectly in the hand and allows for precise control of the knife.

The Ryda Knives A-30 Chef's Knife is the ideal choice for chefs who value high quality and stylish design. It comes in elegant packaging that protects the knife securely, making it an excellent gift for cooking enthusiasts and professionals alike. The A-30 Chef's Knife is a symbol of excellent cutting performance and aesthetic elegance – a tool that enriches any kitchen.