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3-layer Damascus steel, 60 HRC, 20.5 cm blade, 13 cm stabilised walnut handle, 2x15 % polish, 188 g. Versatile and sharp, ideal for precise kitchen work with a stylish design and optimal balance.
The Ryda Knives A-30 Chef's Knife is an exquisite kitchen tool that combines traditional craftsmanship and innovative materials. Made from high-quality triple-layer carbonDamascus steel, the blade is specially designed to provide optimal cutting performance and durability. The core of the blade is made of Aus-10 steel, surrounded by 316/316L stainless steel layers. With a hardness of 60 HRC, the A-30 Chef's Knife guarantees excellent edge retention and durability for a variety of cutting tasks.
The 20.5 cm long and 5.2 cm wide blade has been precision ground at 2x15 %. This grinding pattern allows for minimal drag while cutting, ensuring clean, effortless cuts that are ideal for mincing, chopping and slicing meat, vegetables and herbs. The blade thickness of 2 mm ensures stability, while the knife's well-balanced weight of 188 g makes it pleasantly light and agile in the hand.
The handle, made of stabilised walnut burl wood, not only looks elegant but is also ergonomically shaped for optimal comfort and control. The stabilised walnut wood is particularly resistant to moisture and will retain its natural beauty for many years. At 13 cm long, the handle fits perfectly in the hand and allows for precise control of the knife.
The Ryda Knives A-30 Chef's Knife is the ideal choice for chefs who value high quality and stylish design. It comes in elegant packaging that protects the knife securely, making it an excellent gift for cooking enthusiasts and professionals alike. The A-30 Chef's Knife is a symbol of excellent cutting performance and aesthetic elegance – a tool that enriches any kitchen.
Ryda Knives is more than just a knife brand—it is the result of decades of experience, culinary passion, and the relentless pursuit of perfection. Founded by Swedish chef and entrepreneur Viktor Ingmarsson, Ryda Knives was born from a desire to create the ideal kitchen tool: a knife that not only cuts, but inspires.
The roots of this idea go back to Viktor's childhood, when he enthusiastically helped his father in the kitchen. These early experiences shaped his professional path as well as his culinary philosophy. After completing his training and gaining extensive experience in international kitchens, Viktor began to pursue his own vision. In 2014, he published his first cookbook—an important milestone that opened doors for him and sparked his entrepreneurial curiosity.
Traveling through different countries, working with top chefs, and observing a wide variety of culinary cultures, the desire to develop a knife that combines the highest quality, functionality, and aesthetics matured. Ryda Knives was born – with the aim of creating uncompromising kitchen knives that stand for precision, durability, and unique design.
Every Ryda Knives knife is carefully designed, made from the finest materials, and crafted to fit perfectly in the hand. The clean Scandinavian design meets technical sophistication – for a balance of function and beauty that inspires chefs around the world.
Whether you are an ambitious amateur chef or a professional in the kitchen, Ryda Knives offers tools that inspire confidence, encourage creativity, and take cooking to a new level. Because a really good knife is more than just a kitchen utensil: it is a daily companion that inspires and delights.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
