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Ryda Knives A-30 slicing Knife - Enjoy fine cuts of great ham with the help of this knife. Slim 20.5 cm long 3-ply Damascus blade made of 316/316l and AUS-10 steels. Ergonomic walnut handle. Includes box with magnetic closure.
The wonderful Ryda Knives A-30 ham knife is a tribute to the art of the perfect ham cut - a knife that transforms every cut into an experience. With an impressive overall length of 34 cm and a slim, 20.5 cm long, 3-ply Damascus blade made of high-quality 316/316L and AUS-10 steel, this knife delivers the precision and finesse you need for first-class Black Forest or Serrano ham.
Thanks to the precise grinding angle of 2x15% and the three-layer Damascus structure, the blade glides through every ham as if with a feather-light flap of the wings, preserving the fine texture and taste of the product. This ham knife leaves nothing to be desired when it comes to cutting wafer-thin, even slices that reveal the full aroma and tenderness of the ham.
The ergonomic handle made of stabilized walnut wood fits the hand perfectly and ensures precise, effortless guidance of the knife. The natural grain and the warm, pleasant feel of the wood make the handle a real hand-pleaser - ideal for long cuts and working with style and comfort.
As a sign of true craftsmanship, the A-30 ham knife comes in an elegant box with magnetic closure that presents the knife in style and keeps it safe. With this ham knife, Ryda Knives is making a statement for connoisseurs and gourmets - and for all those who see ham slicing not just as a job, but as an art form.
Attention: This knife is not dishwasher-safe. Clean under running water and dry carefully.
Ryda Knives is more than just a knife brand—it is the result of decades of experience, culinary passion, and the relentless pursuit of perfection. Founded by Swedish chef and entrepreneur Viktor Ingmarsson, Ryda Knives was born from a desire to create the ideal kitchen tool: a knife that not only cuts, but inspires.
The roots of this idea go back to Viktor's childhood, when he enthusiastically helped his father in the kitchen. These early experiences shaped his professional path as well as his culinary philosophy. After completing his training and gaining extensive experience in international kitchens, Viktor began to pursue his own vision. In 2014, he published his first cookbook—an important milestone that opened doors for him and sparked his entrepreneurial curiosity.
Traveling through different countries, working with top chefs, and observing a wide variety of culinary cultures, the desire to develop a knife that combines the highest quality, functionality, and aesthetics matured. Ryda Knives was born – with the aim of creating uncompromising kitchen knives that stand for precision, durability, and unique design.
Every Ryda Knives knife is carefully designed, made from the finest materials, and crafted to fit perfectly in the hand. The clean Scandinavian design meets technical sophistication – for a balance of function and beauty that inspires chefs around the world.
Whether you are an ambitious amateur chef or a professional in the kitchen, Ryda Knives offers tools that inspire confidence, encourage creativity, and take cooking to a new level. Because a really good knife is more than just a kitchen utensil: it is a daily companion that inspires and delights.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
