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Ryda Knives A-30 Utility Knife - High quality kitchen knife with beautifully grained handle made of stabilized walnut wood. Slim 11 cm long Damascus blade made of 3-layerscarbon steel with a 2x15% grind angle. Great balanced 25.7 cm overall length.
The impressive Ryda Knives A-30 utility knife is an exquisite kitchen tool that is not only visually appealing, but also functional in every respect. The 11 cm long, slim Damascus blade is made of high-quality, three-layer carbon steel (316/316L and AUS-10) and impresses with a precise 2x15% bevel angle. This combination provides a blade with excellent edge retention, sharpness and robustness, ideal for all cutting tasks in the kitchen - from fine vegetables to filigree pieces of meat.
Particularly noteworthy is the beautifully grained handle made of stabilized walnut wood, whose natural structure gives each knife a unique aesthetic. The fine walnut wood is perfectly balanced and comfortable in the hand and gives the knife a pleasant feel and warmth that can be felt with every use.
This universal knife is the result of the passion and vision of chef Viktor Ingmarsson from Sweden, who put his knowledge and love of cooking into the development of these high-quality knives. His goal: a knife that enables both amateur and professional chefs to prepare food with precision and style. The overall length of 25.7 cm ensures a good balance and allows effortless, precise cutting.
With the Ryda Knives A-30 utility knife, every cut is a pleasure - a knife that makes the difference and turns a chef's dream into reality.
Attention: This knife is not dishwasher-safe. Clean under running water and dry carefully.
Ryda Knives is more than just a knife brand—it is the result of decades of experience, culinary passion, and the relentless pursuit of perfection. Founded by Swedish chef and entrepreneur Viktor Ingmarsson, Ryda Knives was born from a desire to create the ideal kitchen tool: a knife that not only cuts, but inspires.
The roots of this idea go back to Viktor's childhood, when he enthusiastically helped his father in the kitchen. These early experiences shaped his professional path as well as his culinary philosophy. After completing his training and gaining extensive experience in international kitchens, Viktor began to pursue his own vision. In 2014, he published his first cookbook—an important milestone that opened doors for him and sparked his entrepreneurial curiosity.
Traveling through different countries, working with top chefs, and observing a wide variety of culinary cultures, the desire to develop a knife that combines the highest quality, functionality, and aesthetics matured. Ryda Knives was born – with the aim of creating uncompromising kitchen knives that stand for precision, durability, and unique design.
Every Ryda Knives knife is carefully designed, made from the finest materials, and crafted to fit perfectly in the hand. The clean Scandinavian design meets technical sophistication – for a balance of function and beauty that inspires chefs around the world.
Whether you are an ambitious amateur chef or a professional in the kitchen, Ryda Knives offers tools that inspire confidence, encourage creativity, and take cooking to a new level. Because a really good knife is more than just a kitchen utensil: it is a daily companion that inspires and delights.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
