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WÜSTHOF Amici chef's knife 20 cm - Effortless cutting in the kitchen thanks to the ergonomic and beautifully shaped olive wood handle. This all-rounder with a total length of 33.4 cm cuts through almost any food with aplomb. Not dishwasher safe.
The impressive WÜSTHOF Amici chef's knife 20 cm combines exceptional design with outstanding functionality - an elegant tool for anyone who appreciates pleasure and craftsmanship in the kitchen. Maximum performance for enjoyable culinary delights. Unique design meets pure dynamism.
The ergonomically shaped handle made of fine olive wood sits perfectly in the hand and impresses with its natural grain. Each knife is unique and brings warmth to any kitchen with its natural charm. With an overall length of 33.4 cm and a 20 cm blade made from high-quality WÜSTHOF steel, this all-rounder masters every cutting task with effortless ease.
The specially developed stainless steel alloy ensures impressive sharpness, corrosion resistance and a long service life. It also reduces wear so that the knife is easy to sharpen even after frequent use. Whether fine vegetables, tender meat or fresh herbs - with this knife, the blade glides through the ingredients as if by magic. Perfectly balanced for comfortable, precise work, every cut becomes a real pleasure.
To maintain its beauty and sharpness, we recommend cleaning by hand with water and mild soap. Drying directly with a soft cloth protects the high-quality materials. The fine olive wood handle remains supple and shiny with occasional polishing with food-safe mineral oil.
Made with passion in Solingen - for chefs who value quality, elegance and incomparable performance.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
