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WÜSTHOF Amici steak knife - A good steak must be cut with a good knife to complete the enjoyment. And that's where this 23.9 cm long knife with a fine olive wood handle comes into play. A 12 cm long blade made from high-quality Wüsthof steel. Made in Solingen.
A good steak must be cut with a good knife to really complete the enjoyment. The WÜSTHOF Amici steak knife is exactly the tool you need. With its easy-cutting 12 cm blade made of high-quality WÜSTHOF steel and a special stainless steel alloy, this knife is the perfect choice for effortlessly cutting even the most tender meat and turning every meal into an enjoyable experience.
The fine olive wood handle not only gives the knife a natural elegance, but also ensures excellent handling thanks to its ergonomic shape. The knife sits perfectly in the hand and enables precise cuts with minimal effort. The balanced geometry of the knife also contributes to effortless handling, so you can concentrate fully on enjoying your steak.
The blade is corrosion-resistant, durable and easy to resharpen. The special stainless steel alloy reduces wear so that the knife retains its sharpness and performance for years, even with frequent use. With an overall length of 23.9 cm, the WÜSTHOF Amici steak knife is not only functional, but also a real gem on the table - ideal for celebrating the enjoyment of good meat at the highest level.
As it is not dishwasher safe, it is recommended to clean this knife by hand with water and mild soap and then dry immediately with a soft kitchen towel to preserve its beauty and functionality. The wooden handle should be rubbed regularly with food-safe mineral oil to preserve its natural shine and prolong the knife's life.
Made in Solingen, a place known for its centuries-old knife tradition, this knife offers the quality and precision that every steak deserves. Perfect for the lover of good meat who values the highest cutting quality and wants to savor the pleasure in every bite.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
