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WÜSTHOF Classic Black boning knife flexible 16 cm - Specialized chef's knife for precise removal of bones, tendons and fat, as well as for skinning meat and poultry. Forged blade from Solingen with 16 cm length, 58 HRC hardness and ergonomic, riveted special plastic handle for maximum control.
Product information "Classic Black boning knife flexible 16 cm"
The WÜSTHOF Classic Black flexible boning knife 16 cm is an indispensable tool for anyone who wants to prepare meat professionally or with the utmost precision. Thanks to the slim, tapered and flexible blade, it is ideal for accurately removing bones, tendons and fat. It also makes light work of skinning meat or poultry, as the flexible blade adapts perfectly to the structure of the material being cut.
Made in Solingen, the world-famous city of blades, this knife impresses with its forged quality and a Rockwell hardness of 58 HRC. The special workmanship ensures a long-lasting sharpness and resilience, even with demanding cutting work. The ergonomic handle made of riveted special plastic lies securely and comfortably in the hand, enabling precise and fatigue-free work.
Whether in a professional kitchen or in the home of an ambitious hobby chef, the WÜSTHOF Classic Black boning knife offers maximum functionality and precision for the artful preparation of meat. For professional carving at the table, we recommend a high-quality carving set.
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Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
