
- Order number: 1040101416
The WÜSTHOF Classic Black flexible boning knife 16 cm is an indispensable tool for anyone who wants to prepare meat professionally or with the utmost precision. Thanks to the slim, tapered and flexible blade, it is ideal for accurately removing bones, tendons and fat. It also makes light work of skinning meat or poultry, as the flexible blade adapts perfectly to the structure of the material being cut.
Made in Solingen, the world-famous city of blades, this knife impresses with its forged quality and a Rockwell hardness of 58 HRC. The special workmanship ensures a long-lasting sharpness and resilience, even with demanding cutting work. The ergonomic handle made of riveted special plastic lies securely and comfortably in the hand, enabling precise and fatigue-free work.
Whether in a professional kitchen or in the home of an ambitious hobby chef, the WÜSTHOF Classic Black boning knife offers maximum functionality and precision for the artful preparation of meat. For professional carving at the table, we recommend a high-quality carving set.
Herstellerinformation:
Wüsthof
Kronprinzenstraße 49
42655 Solingen
support.eu@wusthof.com
Warnhinweise und Sicherheitsinformationen:
Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen.
Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können.
Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen.
Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden.
Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Manufacturer: | Wüsthof |
Knife Type: | Ausbeinmesser |
Made in: | Solingen, Deutschland |
Modell: | Classic Black Ausbeinmesser flexibel 16 cm |
Blade Length: | 16 cm |
Overall Length: | 28,9 cm |
Grifflänge: | 11,2 cm |
Griffmaterial: | Spezialkunststoff |
Blade Material: | WÜSTHOF Edelstahl |
Gewicht: | 145 g |
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.