
- Order number: 1040100120
The WÜSTHOF Classic Black 20 cm cook's knife is a versatile and powerful kitchen tool that impresses both amateur and professional chefs. This true all-rounder can be used for a wide range of cutting tasks and is the perfect basic tool for every kitchen. Whether you are cutting vegetables, fruit, meat, fish or herbs, this knife makes precise and clean cuts with ease.
The forged blade, made of high-quality stainless steel, measures 20 cm in length and 4.7 cm in width. Thanks to its excellent Rockwell hardness of 58 HRC, the blade remains particularly resilient and retains its sharpness for a long time. The finely balanced grinding enables precise cuts with minimal effort, while the tapered shape offers optimal control over the material being cut. Whether you are using a rocking motion, chopping technique or fine filleting, this knife flexibly adapts to your individual cutting techniques.
The ergonomic handle made of high-quality special plastic has three rivets and lies securely and comfortably in the hand. This stable construction ensures an optimal balance between the blade and handle, so that the knife is comfortable to use, even for extended periods. The closed handle design also makes it particularly hygienic and easy to clean.
Produced in Solingen, the world-famous blade-making city, the WÜSTHOF Classic Black 20 cm cook's knife stands for the highest quality and craftsmanship. It combines traditional manufacturing with the latest technology to guarantee exceptional durability and reliability. An essential tool for anyone who values professional cutting performance and first-class workmanship.
Herstellerinformation:
Wüsthof
Kronprinzenstraße 49
42655 Solingen
support.eu@wusthof.com
Manufacturer: | Wüsthof |
Knife Type: | Kochmesser groß |
Made in: | Solingen, Deutschland |
Modell: | Classic Black Kochmesser 20 cm |
Blade Length: | 20 cm |
Overall Length: | 33,7 cm |
Grifflänge: | 11,5 cm |
Griffmaterial: | Spezialkunststoff |
Blade Material: | WÜSTHOF Edelstahl |
Gewicht: | 268 g |
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.