
- Order number: 1040102816
The WÜSTHOF Classic Black chopping knife 16 cm is the ultimate tool for all cutting tasks that require extra sturdiness, stability and strength. Whether you are cutting ribs, chops or smaller bones, this cleaver makes light work of even the most demanding tasks. Ingredients such as pumpkins or coconuts can also be easily cut thanks to the heavy, powerful blade. The 16 cm long blade is made of high-quality forged stainless steel and, with a Rockwell hardness of 58 HRC, offers impressive sharpness and durability. The extra-wide and rigid blade ensures optimal leverage, so less force is needed. The heavy weight and perfect balance allow for powerful yet precise cuts, making the cleaver an indispensable tool for professional and ambitious amateur chefs.
The ergonomically shaped handle made of high-quality, riveted special plastic lies securely and comfortably in the hand and ensures comfortable handling even with intensive use. Thanks to the careful workmanship and the premium quality made in Solingen, the WÜSTHOF Classic Black cleaver is a durable and reliable partner in the kitchen. Whether you are cutting meat, boning or chopping hard vegetables, this knife offers maximum control and efficiency with every cut.
Herstellerinformation:
Wüsthof
Kronprinzenstraße 49
42655 Solingen
support.eu@wusthof.com
Manufacturer: | Wüsthof |
Knife Type: | Hackmesser |
Made in: | Solingen, Deutschland |
Modell: | Classic Black Hackmesser 16 cm |
Blade Length: | 16 cm |
Overall Length: | 29,7 cm |
Grifflänge: | 11,5 cm |
Griffmaterial: | Spezialkunststoff |
Blade Material: | WÜSTHOF Edelstahl |
Gewicht: | 450 g |
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.