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WÜSTHOF Classic Black flexible filleting knife 18 cm - A slender kitchen knife for precise cuts of fish, meat and fruit. The forged 18 cm blade made of high-quality stainless steel glides effortlessly through delicate foods. Made in Solingen, with 58 HRC hardness and riveted special plastic handle.
Product information "Classic Black Filleting Knife flexible 18 cm"
The WÜSTHOF Classic Black flexible fillet knife with an 18 cm blade is an indispensable tool for precise fine work in the kitchen. With its narrow, flexible blade, it makes it easy to fillet fish, meat and fruit with ease and precision. This knife is particularly useful for delicate foods such as fish fillets or wafer-thin slices of meat, as it makes fine cuts and is gentle on meat fibers. Made of high-quality stainless steel and with a Rockwell hardness of 58 HRC, the forged blade offers outstanding sharpness and long-lasting edge retention. The flexibility of the blade makes it easier to precisely separate fish fillets from the skin or to cleanly remove tendons and fat from meat. The delicate blade also ensures controlled, smooth cuts when cutting fruit, without crushing the delicate flesh.
The ergonomically shaped, riveted handle made of special plastic lies comfortably and securely in the hand. This well-thought-out design ensures optimal balance, so that the knife can be used comfortably even during longer tasks. The high-quality workmanship and classic design make the filleting knife not only a functional but also a stylish tool in every kitchen. Made in Solingen, the famous city of blades, this knife stands for the highest quality and durability. For those who value precision and control when filleting, the WÜSTHOF Classic Black 18 cm filleting knife is a reliable companion for everyday use in the kitchen.
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Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
