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WÜSTHOF Fresh Rosemary Chef's Knife 20 cm - Cuts precisely through meat, fish, vegetables, and herbs – with an extra-hard stainless steel blade and ergonomic, rosemary green handle. Perfect balance, sharp, and durable. Ideal for amateur chefs and professionals. Made in Solingen.
Product information "Purple Yam chef's knife 20 cm"
The boss at the cutting board: a chef's knife with style and power
The WÜSTHOF Fresh Rosemary Chef's Knife 20 cm is a real kitchen highlight for anyone who values maximum cutting precision, durability, and design. With its extra-long, forged blade and rosemary-green handle, this knife not only brings color to your kitchen, but also genuine professional-level cooking pleasure.
For powerful cuts and fine details
The 20 cm long blade made of stainless steel impresses with a Rockwell hardness of 58 HRC.
It is ideal for meat, fish, vegetables, or herbs—no matter whether you want to cut, chop, or mince. The 4.7 cm wide blade shape ensures safe guidance and a precise cut. The ergonomically shaped handle made of high-quality plastic in stylish Fresh Rosemary Green fits comfortably in the hand. The triple riveting provides extra stability. This allows you to work tirelessly and with control, even during longer cooking sessions.
Solingen quality meets modern freshness
Manufactured in Solingen, the legendary city of blades, this knife combines genuine craftsmanship with a modern look. The combination of function, aesthetics, and premium materials makes the WÜSTHOF 20 cm chef's knife a must-have in every ambitious kitchen.
Your kitchen hero is waiting
Ready for precise cuts, safe handling and a real cooking experience? Then discover the WÜSTHOF Fresh Rosemary Chef's Knife 20 cm now at Messerworld – your shop for high-quality kitchen knives with style. Buy now and become a kitchen pro!
Product highlights
Forged stainless steel blade with 58 HRC Rockwell hardness
20 cm long blade for maximum cutting surface
Extra wide blade shape for safe guidance
Ergonomic special plastic handle in rosemary green
Triple riveted handle for a firm grip
Perfect balance between blade and handle
Ideal for meat, fish, vegetables, and herbs
100% made in Solingen, Germany
Technical data
Product type: Chef's knife
Blade length: 20 cm
Blade height: 4.7 cm
Blade hardness: 58 HRC (Rockwell)
Blade material: Forged stainless steel
Handle material: Special plastic (fresh rosemary)
Special features: Triple-riveted handle, ergonomic design
Origin: Solingen, Germany
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Discover more
Are you looking for more knives from WÜSTHOF or are you interested in other kitchen knives? In our shop, you will find many more models that will enrich your kitchen!
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
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