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WÜSTHOF Purple Yam cook's knife 20 cm - Cook's knife with 20 cm long, forged blade made of Solingen steel, 58 HRC hardness and precise cut. The ergonomic handle made of special plastic ensures a secure grip. Ideal for meat, fish, vegetables and herbs.
Product information "Purple Yam chef's knife 20 cm"
The WÜSTHOF Purple Yam 8-inch cook's knife is an essential tool for ambitious hobby chefs and professionals. As a true all-rounder, it can handle a large proportion of the cutting work in the kitchen and effortlessly masters various cutting and handling techniques – for maximum precision and a pleasant cutting feel with every preparation.
The forged blade made of Solingen special steel is characterized by a Rockwell hardness of 58 HRC. This hardness ensures exceptional cutting performance, high durability and long-lasting sharpness. With a width of 4.7 cm, it enables safe and controlled cutting, whether it be meat, fish, vegetables or herbs. Thanks to the fine, precise grinding, the blade glides effortlessly through soft and firm foods and supports clean processing without unnecessary effort.
The riveted handle made of high-quality special plastic lies comfortably in the hand and ensures optimal grip. The ergonomic shape guarantees safe handling and a perfect balance between blade and handle – ideal for long, fatigue-free work.
Made in Solingen, Germany, this chef's knife stands for the highest quality and traditional craftsmanship. The modern color scheme in Purple Yam sets a stylish accent and gives the kitchen a special touch. Whether the finest herbs, fresh fish or large pieces of meat – this knife makes every preparation a pleasure.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
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