This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
WÜSTHOF Fresh Rosemary Ham Knife 16 cm - Cuts ham, roasts, and cold cuts effortlessly and precisely. The slim 16 cm stainless steel blade, combined with an ergonomic handle in rosemary green, brings professional quality directly into your kitchen.
For anyone who loves ham and wants to get the most out of every slice: the WÜSTHOF Fresh Rosemary Ham Knife 16 cm is the perfect choice for precise cutting and stylish enjoyment. The long, slim blade glides effortlessly through ham, sausage, or roast meat, enabling wafer-thin, clean cuts without tearing the fibers. Also ideal for carving or portioning fruit and vegetables.
Rosemary meets precision
The ergonomic handle in fresh rosemary green not only adds color to the kitchen, but also ensures safe control when cutting thanks to its non-slip surface and pleasant feel. Triple riveted, sturdy, and perfectly balanced, the knife lies lightly and precisely in the hand, even during long cutting tasks.
Quality from Solingen
The 16 cm long blade is made of forged stainless steel, has a Rockwell hardness of 58 HRC and offers excellent cutting performance and corrosion resistance. Made in Solingen – the world-famous city of blades – this knife stands for German craftsmanship at the highest level.
Ham. Cut. Enjoy.
Experience precise ham enjoyment on a whole new level. Get the WÜSTHOF Fresh Rosemary Ham Knife exclusively at Messerworld – for fine cuisine with style, quality, and color.
Product highlights
Forged stainless steel blade (16 cm) for precise, fine cuts
Ideal for ham, roasts, sausage, and wafer-thin slices
Ergonomic handle in fresh rosemary green
Triple riveted for a secure grip and perfect balance
Sharp, durable blade with 58 HRC Rockwell hardness
Traditional craftsmanship from Solingen
For professional results when cutting and carving
Technical data
Item type: Ham knife Blade length: 16 cm Blade material: Forged stainless steel Hardness: 58 HRC Blade shape: Slim, smooth ground Handle material: Special plastic (rosemary green) Handle design: Ergonomic, triple riveted Use: Ham, roasts, cold cuts, carving Origin: Made in Germany (Solingen)
Your opinion matters
Write us about your experiences with this knife and share your experiences with other knife enthusiasts. Your rating helps us find the perfect knife for every application. We share user experiences and reviews in our encyclopedia.
Discover more
Are you looking for more knives from WÜSTHOF or are you interested in other kitchen knives? In our shop, you will find many more models that will enrich your kitchen!
Warnhinweise und Sicherheitsinformationen: Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen. Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen. Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden. Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.
Since its founding in 1814 by Johann Abraham Wüsthof, the name WÜSTHOF has stood for uncompromising quality, passionate craftsmanship, and family consistency. Even after more than two centuries, the company is still family-owned—a rare case in today's economy—and continues to manufacture exclusively in Solingen, the world-famous “City of Blades.”
What began as a small scissors workshop in a basement developed over generations into an internationally recognized manufacturer of high-quality knives. Eduard and Robert Wüsthof were particularly influential in this development: Eduard expanded the range to over 1,200 models, while Robert took the courageous step of crossing the Atlantic and successfully established Solingen blades in the USA despite initial difficulties.
WÜSTHOF knives are made where modern precision technology meets deep-rooted craftsmanship – in their hometown of Solingen. While other manufacturers are moving abroad, WÜSTHOF is committed to local manufacturing, sustainable production, and the experience of some of the world's best master blacksmiths. Because true quality takes time, expertise, and passion – no compromises.
The result: knives that impress with their sharpness, balance, and durability and are valued worldwide – whether in professional kitchens or in discerning private households. The trident logo has always stood for the WÜSTHOF philosophy: family values, innovation, and the highest manufacturing standards – from Solingen, for the world.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
