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Yaxell KETU Nakiri - High-quality chef's knife, consisting of a 16.5 cm long blade made of 3-layer steel with SG2 core and rounded handles made of pakka wood. With a total length of 30 cm, this Japanese kitchen knife cuts vegetables like a pro.
The fascinating Yaxell KETU Nakiri is a high-quality chef's knife that impresses with its first-class workmanship and elegant appearance. With a 16.5 cm long blade made of 3-layer steel, which houses an SG2 core, this knife offers outstanding cutting performance and durability.
The rounded pakkawood handles are comfortable to hold and ensure ergonomic handling, providing maximum comfort even when cutting for long periods of time. With an overall length of 30 cm, the KETU Nakiri is perfectly balanced and allows you to cut vegetables like a pro.
The blade has a Tsuchime surface and a fine hammer finish. This special finish prevents food from sticking and makes cutting even more efficient and pleasant. The Tsuchime surface also gives the blade a unique, stylish look that will stand out in any kitchen.
A mosaic pin and the embossed Yaxell kanji logo on the pommel emphasize the elegant finish and make this knife a true work of art. These fine details are an expression of the high level of craftsmanship and attention to detail that characterizes every Yaxell knife.
Manufactured in Seki, the Japanese knife city, the Yaxell KETU Nakiri stands for the highest quality and tradition. The art of knife making has been perfected in Seki for centuries, and the KETU Nakiri is an outstanding example of this rich tradition of craftsmanship.
The impressive Yaxell KETU Nakiri combines functionality and elegance in a unique way. It will take your kitchen experience to a new level and help you prepare food as only a true masterpiece of knife art can. Discover the joy of cooking with a knife that is as beautiful as it is powerful.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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