
- Order number: 34936
Sometimes meat cutting is a complex task. You have to separate tissue, fat and bones from the meat. What knife is suitable for this task? Exactly right, a boning knife! Yaxell's Ketu boning knife not only makes your work easier, but also makes your kitchen more beautiful. The 15 cm long blade is made of damask and has a wonderful hammered finish. Thanks to the fine and thin tip, precise cuts can be made quickly. The bulbous handle is made of pakka wood and fits comfortably in your hand when cutting. So you always keep a comfortable position and cutting is not only easier, but also faster. There is a simple engraving on the handle that enhances the design of the knife. Made in Japan
Herstellerinformation:
YAXELL CORPORATION
41, Sakaemachi 2-Chome
Seki-City,Gifu 501-3253
Japan
Verantwortliche Person / Firma innerhalb der EU:
Yaxell Europe ApS
Skovvej 60
2920 Charlottenlund
Dänemark
email: yaxell@yaxell.dk
Manufacturer: | Yaxell |
Knife Type: | Ausbeinmesser |
Made in: | Japan |
Modell: | KETU |
Blade Length: | 15 cm |
Griffmaterial: | Pakkaholz |
Blade Material: | Damast |
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.