This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Yaxell Ketu Sclicing Damast - scharfes Küchenmesser, mit einer 15 cm langen Klinge aus Damast und Griff aus Pakkaholz, Klingenkern aus robustem SG2, mit vergoldeter Gravur und gehämmerter Klinge
Das perfekte Messer zum Schneiden in der Küche. Mit einem Kern aus stabilem SG2 ist das Küchenmesser der perfekte Helfer in der Küche. Aufgrund seiner Stabilität und seiner Schärfe lassen sich unterschiedliche Schneidarbeiten mit Leichtigkeit ausführen. Die 15 cm lange Damast-Klinge veredelt auch optisch deine Küche, denn ihr Hammerschlag-Finish sieht wundervoll aus. Zusätzlich erleichtert es dir das Schneiden, da aufgrund der Kullen keine Lebensmittel an der Klinge haften bleiben. Der leicht gewölbte Griff besitzt eine angenehme Haptik und selbst bei nassen Händen verspricht er einen sicheren Griff. In der Mitte des Pakkaholzgriffes ist eine vergoldete Gravur zu sehen, die die Ästhetik des Messer aufwertet.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent. More information
