Taishi Schälmesser

The fine Taishi paring knife feels at home in any kitchen and is an excellent helper for its user. It is a high-quality knife that convinces with robustness and functionality to anyone who takes it in hand. An important aspect is that the manufacturer Yaxell attaches great importance to safety and health, therefore food-safe materials are used to minimize the risk of allergies.

It was equipped with a 10 cm long blade made of 3 layers of VG10 steel, which is known for its exceptional sharpness and durability. The hammer finish on the blade not only looks good, it also ensures that no cuttings stick to the knife. Black beech pakka wood was used for the handle, which provides ergonomic and solid handling. To give the knife a good balance, a bolster and a pommel made of high quality stainless steel have been used.

The practical Taishi paring knife is perfect for preparing fruits and vegetables. Whether you want to peel an orange, cut a potato or finely chop a carrot, this knife will do the job effortlessly and precisely. This Japanese masterpiece is really fun to use and makes peeling and cutting in the kitchen an experience.